Don't Fear the Haggis! Haggis, a traditional Scottish delicacy, is a savory pudding containing sheep's pluck (you don’t really want to know), minced with onion, oatmeal, suet, spices and salt, mixed with stock. It is traditionally encased in the animal's stomach and simmered for a few hours. Most modern, commercial haggis is prepared in a sausage casing rather than an actual stomach.
The 2001, English edition of the Larousse Gastronomique states that, "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour.”